Can I refrigerate copper water bottles

NO. Copper vessels should not be stored in the fridge, it is advised to keep them in room temperature. Peak Life copper bottles are not copper flasks, but copper water bottles and they must be kept at room temperature.

How long to keep water in the copper bottle?

To derive maximum benefit from the Peak life copper water bottle, store water in this bottle overnight for anywhere between 8 to 14 hours and consume the water preferably in the morning.

Can I store hot water in the copper water bottle?

NO. When heated, copper can develop a layer of brownish-black copper oxide. It is not advisable to store hot water in the copper bottle or heat in a copper bottle due to the risk of copper oxidation. If you find black stains developing on the bottle add salt to lemon juice to form a paste. Then, using a soft cloth, rub the paste in a gentle, circular motion to remove any spots.

How can I tell if the copper bottle is pure?

One of the simplest methods to test pure copper is to apply lemon juice over it. Then rinse it with water and it will glow like reddish Colour. This is a sign of pure copper. Second test, you can find the density of the copper by weighing on electronic weight measurement machine and volume by dimension.

September 13, 2022

Spices around the World

Introduction: The world of spices is vast and filled with flavor. This week, we're going to take a tour around the world to learn about some of the most popular spices used in cuisine today. From India to Morocco, there's a spice for every dish - and we're going to show you where to find them!

India: Garam Masala

Garam masala is a blend of spices common in Indian cuisine. It typically contains cardamom, cloves, cinnamon, cumin, and pepper, though the exact blend of spices can vary depending on the region. Garam masala is used both as a spice for cooking and as a finishing touch for flavor.

This fragrant spice mix is used extensively in Indian cooking. It can be used to flavor both vegetarian and meat dishes. The word garam means “hot” in Hindi, and this spice mix is indeed quite pungent. If you are not accustomed to spicy food, start with a small amount and add more to taste.

The most important Spice in Garam Masala is cardamom. Cardamom is native to India and has a strong, distinctive flavor. It is used to flavor both sweet and savory dishes. Other spices in Garam Masala include cloves, cinnamon, cumin, and pepper.

Garam Masala can be bought pre-mixed at most Indian grocery stores. However, it is also very easy to make at home. Simply combine the spices in a blender or food processor and grind into a fine powder. Store in an airtight container in a cool, dry place.

To use Garam Masala, add it towards the end of cooking so that the flavors do not become too muted. It is often sprinkled on top of finished dishes for extra flavor. Try it in curries, stews, rice dishes, or even on roasted vegetables.

Morocco: Ras El Hanout

Ras el hanout is a Moroccan spice blend that typically contains over 20 different spices! Common ingredients include cardamom, cumin, cloves, ginger, chili peppers, aniseed, mace, cinnamon, and nutmeg. Ras el hanout is used to flavor both sweet and savory dishes.

This fragrant spice mix is used extensively in Moroccan cooking. It can be used to flavor both vegetarian and meat dishes. The word ras el hanout means “top of the shop” in Arabic, referring to the fact that it is usually the most expensive and best quality spice blend available.

Ras el hanout is traditionally made with a combination of over 20 different spices. However, some common ingredients include cardamom, cumin, cloves, ginger, chili peppers, aniseed, mace, cinnamon, and nutmeg.

Ras el hanout can be bought pre-mixed at most Moroccan grocery stores. However, it is also very easy to make at home. Simply combine the spices in a blender or food processor and grind into a fine powder. Store in an airtight container in a cool, dry place.

To use Ras el Hanout, add it towards the end of cooking so that the flavors do not become too muted. It is often sprinkled on top of finished dishes for extra flavor. Try it in curries, stews, rice dishes, or even on roasted vegetables.

Peru: Aji Amarillo Paste

Aji amarillo is a Peruvian chili pepper with a distinct yellow color. It is used to make a variety of dishes, including the popular ceviche. Aji amarillo paste is made with fresh chili peppers, onions, garlic, and lime juice.

This fiery paste is used extensively in Peruvian cooking. It can be used to flavor both vegetarian and meat dishes. Aji amarillo paste is traditionally made with fresh chili peppers, onions, garlic, and lime juice.

Aji amarillo paste can be bought pre-made at most Peruvian grocery stores. However, it is also very easy to make at home. Simply combine the ingredients in a blender or food processor and blend into a smooth paste. Store in an airtight container in the refrigerator for up to one month.

To use Aji Amarillo Paste, add it towards the end of cooking so that the flavors do not become too muted. It is often added to finished dishes for extra flavor. Try it in ceviche, stews, rice dishes, or even on roasted vegetables.

Thailand: Thai Red Curry Paste

Thai red curry paste is a spicy blend of chili peppers, lemongrass, galangal, shallots, and garlic. It is used to flavor many popular Thai dishes, such as Thai red curry.

This fiery paste is used extensively in Thai cooking. It can be used to flavor both vegetarian and meat dishes. Thai red curry paste is traditionally made with a combination of chili peppers, lemongrass, galangal, shallots, and garlic.

Thai red curry paste can be bought pre-made at most Thai grocery stores. However, it is also very easy to make at home. Simply combine the ingredients in a blender or food processor and blend into a smooth paste. Store in an airtight container in the refrigerator for up to one month.

To use Thai Red Curry Paste, add it towards the end of cooking so that the flavors do not become too muted. It is often added to finished dishes for extra flavor. Try it in curries, stews, soups, or even on roasted vegetables.

Italy: “Quattro Stagioni” Mix

“Quattro stagioni” means “four seasons” in Italian - and this spice mix is perfect for flavoring dishes all year round. The mix typically contains basil, oregano, rosemary, thyme, and garlic. It's often used to flavor pizza and pasta dishes.

This versatile blend of spices can be used to flavor a variety of dishes. It is particularly well-suited for tomato-based recipes. “Quattro stagioni” mix can be bought pre-mixed at most Italian grocery stores. However, it is also very easy to make at home. Simply combine the spices in a blender or food processor and grind into a fine powder. Store in an airtight container in a cool, dark place for up to six months.

To use “Quattro Stagioni” Mix, add it towards the end of cooking so that the flavors do not become too muted. It is often added to finished dishes for extra flavor. Try it on pizza, pasta dishes, or even roasted vegetables.

Conclusion:

There are endless possibilities when it comes to flavoring your food with spices. By taking a tour around the world of spices, you can open up a whole new world of flavor for your taste buds! So don't be afraid to experiment - you might just find your new favorite spice.